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Valentine’s Day Dinner One Day Late

15 February 2010

Dinner last night with friends was awesome, but I was definitely excited to cook the Teriyaki marinated steak tips from The Meat House. I am not a huge red meat eater, but when I sampled these last week at the Meat House, I knew I would have to to cook them.  About 40 minutes before Jeremy got home, I started some baked potatoes. Once he was here and able to extract the cast iron skillet from our camping stuff, I seared the steak tips and then broiled them in the oven. I took Jeremy’s out a few minutes before mine because he really prefers his medium. I can’t eat meat if I see any pink.

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Jeremy made fresh green beans that we got from On the Vine, and I tossed together a salad with spinach, green onions and balsamic vinegar. There was baguette and the meat was just so good.

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We had a pinot noir, which was so light and perfect with the steak

Dessert was left over peanut butter pie. It’s even better the second day.

Dinner, one day late, was perfect.

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